TÁBUAS – PORTO WINE TAVERN

Traditional Portuguese “tapas” and tasting of Portuguese wines

welcomimageportowin

Embark on a culinary journey to the noblest regions of Portugal

Among cheese dishes, sausages and hams we enter a true experience of wine tasting of the noblest Portuguese wine regions especially on the Port wines – from the newest vintage to a 40 year old Aged Port. Here you can drink a glass of wine, a bottle or take it abroad.

 

The traditional décor create the feeling of being inside a typical Portuguese cellar and the friendliness and hospitality means that were meeting all the requirements for a truly memorable experience.

 Wine & "Tapas"

Enjoy a careful selection of the finest portuguese wines and “tapas”

  • Dishes
     Get acquainted with a selection of the best cheeses, sausages and hams from. ... Read more
    Dishes
  • wine
    Enjoy a wine cellar where you can find more than one hundred references of the best . ... Read more
    wine
  • Porto
    From the latest wine harvest to large reserves of Porto. ... Read more
    Porto
  • Canned
    One of the best and most emblematic delicacies of Portugal. ... Read more
    Canned

Exclusive wine cellar

Find out the most exclusive wines produced in Portugal

Garrafeira

One of the most specialized wine cellars in Port wines with more than 30 records of what is best made in the Douro region. Beyond the liqueur wines of Porto, in our wine cellar you can still find more than a hundred of the best wines produced in the best wine regions of Portugal such as the white, green and rosé wines from the Douro and Trás-os-Montes region and the red wines of Alentejo, many of them sold exclusively in Tábuas. You can also find the typical muscatel wine, sour cherries, and great brandy.

Canned

Portuguese gourmet tinned food

The tinned food is a symbol of the Portuguese tradition. Here you can taste or take-away a wide selection of flavors and Portuguese brands of excellence ranging from the typical to the tuna fillets, cod in olive oil, sardines in tomato sauce, sardine spicy fillets, and going through less traditional flavors such as small mackerel in escabeche sauce, portuguese stuffed squid and also boar or venison pâté, partridge in escabeche sauce, among others..

Conservas